Puthucode Kovil Pulungari/ Pulinkari
Pumpkin 150 g, Yam 150 g, Ash gourd 150 g, Plantains 50 g,Raw rice 10 g, tur dhal 25 g, dried chillies 3, Fenugreek (Mentha) 5 g, Tamarind 50 g, Coconut (shredded) 25 g, Mustard 2 g, green chillies 5 g, Jaggery 20 g, curry leaves, Coconut oil 25 g and some quantity of curry leaves and salt to taste.
Method:
1.Cut and cook Ah gourd and yam together in a cooker
2.Also cook Tur dal in the cooker
3. Cut and boil pumpkin and plantains
4. fry rice till they pop and powder it
5.fry fenugreek (Mentha) to golden brown and powder it
6.Grind coconut and green chillies together
7 Extract Tamarind juice and boil it for 5 minutes
8. Add all vegetables, jaggery, and cooked dhal for 10 minutes
9.Add rice powder and boil for 5 minutes
10. Take out from stove and immediately add coconut paste, mentha powder, coconut oil and curry leaves and stir.
11. Season it with mustard and dry chilies in coconut oil.

                       With best wishes, P.R.Ramachander